(This post was last modified: 05-19-2021, 01:48 AM by Lipripper660.)
Great Mother of Meat! What a wonderful shave today. As you all know by now I sorta dig Vetiver. Super refined and accompanied by other scents all in tuxedos or in dreadlocks and a breachclout. I love them all. I was in Mini Moustachery of Provo UT last night because my son had a van to look at to replace his totaled and wrecked van when a high schooler decided to T-bone my daughter-in-law and a load of grand babies when he ran the 4 way stop sign. Everyone is ok but his big family won’t fit in his Honda Pilot. Well, he bought the van and we headed to the shave shop because they sell his Teton Shaves brushes. Well, they sold me a bunch of stuff too! Picked up Barrister and Mann’s Nocturne because I like smoke and this one is decidedly smoky. Stirling Orange Chill because I like menthol but not the glacial menthol of lemon chill. A bottle of Gin and Tonic aftershave by Stirling which I’m wearing today and is an awesome juniper berry blast. And finally a tub of Port au Prince which I’ve wanted to mess with for a long time. This isn’t a cleaned up Vetiver like Fines Green or Fresh Vetiver nor is it the smoky swamp fire of Salters French Vetiver all of which I love. This is somewhere in the middle. A big snootful of Haitian Vetiver that has a pretty good smoke note but a big dose of root that would/could put it in the Salters category. Rod adds a dose of lemon grass to lighten the whole affair and ends up on the vetiver middle ground. The sheep tallow base is most certainly awesome. So creamy and slick! This scratches my Vetiver itch handily.