Bay Rum t. (Chiseled Face Groomatorium) bay, rum, lime, pepper, ginger, clove, cinnamon, vanilla
The puck smells bland, but add a few drops of water and the scent really blooms. Both rich and bright, it could suit any season. Chiseled Face doesn't skimp on their bay oil. Fresh, tart, spicy, and abundant, it's never overwhelmed by the other notes. Lime and ginger keep it clean while the spices add warmth and depth (the black pepper smells like it's just come from the grinder). The only thing I could ask for, from Chiseled Face and all bay rummers, is a drop of smoke in the rum accord. I want to smell the bitter aroma of molasses cooked over wood fires, or of dark rum aged in heavily charred oak barrels.
The puck smells bland, but add a few drops of water and the scent really blooms. Both rich and bright, it could suit any season. Chiseled Face doesn't skimp on their bay oil. Fresh, tart, spicy, and abundant, it's never overwhelmed by the other notes. Lime and ginger keep it clean while the spices add warmth and depth (the black pepper smells like it's just come from the grinder). The only thing I could ask for, from Chiseled Face and all bay rummers, is a drop of smoke in the rum accord. I want to smell the bitter aroma of molasses cooked over wood fires, or of dark rum aged in heavily charred oak barrels.