#47,841

It really IS all about that bass.
Alabama
[Image: thnDyx0.jpeg]

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U.S. Navy Veteran

"There isn't much that a great shave and hot cup of coffee can't fix"
#47,842

Member
Roma
(06-07-2024, 03:20 AM)Nero Wrote: Tallow+Steel - 1UP 
 
"In 1UP, we elevate lemon-lime into a citrus-forward but well-balanced fragrance; a refreshing blend featuring base notes of guaiacwood, patchouli, tonka, and vanilla, and heart notes of jasmine, rose, allspice, cardamom, and coconut." 
 
Great citrus scent. Not sure I got any of the heart or base notes they say here (I'll check again next time)... just think 7UP. Not super sweet, definitely bright (not sharp, thankfully).

(06-07-2024, 09:10 PM)Lesser Wrote: This is the latest offering from Tallow + Steel whose soaps I feel are entirely in the first rank of soap.  I often don't love their scents but the base is always superb.  I went for this because I like citrus-based scents and the idea of something listed as Lemon (40%) | Lime (37%) | Guaiacwood (5%) attracted me, as did the concept of something trying to capture 7-Ups freshness.  Used the soap twice it is all I could want.  A good summer's soap.
First thing I thought of when I read about this release from T+S was Yuzu Soda by Strangers Parfumerie (which i love)
Are any of you guys familiar with this frag and can confirm/deny my guess?
Thx in advance!

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Old Fashioned half bourbon half rye
#47,843
[Image: RyxgXmL.jpeg]

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#47,844
[Image: dsdQS71.jpeg]

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#47,845

Super Moderator
(06-08-2024, 09:41 PM)Nero Wrote: [Image: d9d4dfe55fc2c2abf7747c22410e7f26.jpg]

[Image: 6425d6eb0325b259a99ad410cca247cd.jpg]

That looks delicious!  How long was the cook and at what temp?

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#47,846
(06-09-2024, 01:16 PM)HoosierShave Wrote:
(06-08-2024, 09:41 PM)Nero Wrote: [Image: d9d4dfe55fc2c2abf7747c22410e7f26.jpg]

[Image: 6425d6eb0325b259a99ad410cca247cd.jpg]

That looks delicious!  How long was the cook and at what temp?

Thanks!
Seasoned it the night before and put it in the fridge.
Pulled it from the fridge a couple hours early to bring up to room temp.
Did a sear over a hot hardwood/lump charcoal fire first... A few minutes on all surfaces. Then, onto the smoker, it was fluctuating between 215-240.
When the center reached 170, wrap in foil till it gets to 200.
Took about 6.5 hours on the smoker.
Then an hour of rest before eating.
Definitely an all day thing.

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#47,847
[Image: JzwBSJF.jpeg]

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#47,848
proraso blue

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#47,849

Posting Freak
Stirling / Vanilla Sandlewood [Image: 08606e8c94799bbb8728b35d48a08d1a.jpg]

Sent from my SM-T387V using Tapatalk

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#47,850

It really IS all about that bass.
Alabama
[Image: KbBy735.jpeg]

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U.S. Navy Veteran

"There isn't much that a great shave and hot cup of coffee can't fix"


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