#171

Geezer
New Brunswick, Canada
(03-13-2024, 03:22 PM)primotenore Wrote:
(03-12-2024, 07:50 PM)John Rose Wrote: I read that "back in the day", the cook would not bother with a mixing bowl. They'd just throw wet and dry ingredients into a depression in the top of the open bag of flour and mix in just enough of the flour that felt right.

I think I'll stick with a bowl.  Wink
Yeah, I would too. I used to make a lot of bread and I weighed everything with a kitchen scale, especially the flour.

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"So I'm sorry that you're psychotic but just make an effort. Pull yourself together and take a deep breath." - Hannah Pitt (Meryl Streep), in "Angels in America"
#172

Veni, vidi, vici
Vault 111
100% home-milled Hard White Wheat sourdough w/roasted pecans and raisins.
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Primo
Shaving since 1971; enjoying my shaves since 2014
A che bel vivere, che bel piacere, per un barbiere di qualità! Happy2
#173

Max Sprecher
Las Vegas, NV
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Everything but the bagel seasoning - Sourdough 85%


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"Simple: not to be confused with easy."
#174

Max Sprecher
Las Vegas, NV
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Everything but the bagel seasoning - Sourdough 85%


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"Simple: not to be confused with easy."
#175

Posting Freak
Canada
Really enjoy living vicariously via your photos of your incredible loaves, gentlemen. even though I don't eat bread. 
Great job.  Happy2

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Celestino
Love, Laughter & Shaving  Heart
#176

Posting Freak
Love your loaves  Happy2  Can you post some pics of the cut bread crumb?
#177

Max Sprecher
Las Vegas, NV
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 A nice open crumb for Sunday's sourdough bread
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"Simple: not to be confused with easy."
#178

Posting Freak
(03-31-2024, 07:46 PM)Max Sprecher Wrote: .
 A nice open crumb for Sunday's sourdough bread
.
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Nice

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#179

Max Sprecher
Las Vegas, NV
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First time trying a no-knead sourdough bread and I must say, I'm rather pleased and pleasantly surprised how it turned out. It has a very nice sour scent, and the bite I took was pretty much indistinguishable from a regular stretch and fold sourdough. Will use this technique more often when I'm pressed for time. 
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"Simple: not to be confused with easy."
#180

Max Sprecher
Las Vegas, NV
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Kamut Sourdough 80% Hydration with Everything but the bagel seasoning



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"Simple: not to be confused with easy."


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