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Max Sprecher
#151   08-09-2021, 05:10 PM

Max Sprecher
Las Vegas, NV
714
15

It's been a while but I'm still at it
85% sourdough : sesame seeds

[Image: uYPaalM.jpg]

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"Simple: not to be confused with easy."
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Dave in KY
#152   08-10-2021, 09:23 PM

Just Here for the Shaves
Williamsburg, KY
14,465
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(08-09-2021, 05:10 PM)Max Sprecher Wrote:

It's been a while but I'm still at it
85% sourdough : sesame seeds

[Image: uYPaalM.jpg]

Gorgeous as usual Max

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This post by Dave in KY mentions views and opinions expressed and makes it known that they are "those of the author and do not necessarily reflect the official policy or position of DFS or any other member, agency, organization, employer or company."  Big Grin
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Ncardny
#153   08-11-2021, 01:03 AM

Member
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(08-09-2021, 05:10 PM)Max Sprecher Wrote:

It's been a while but I'm still at it
85% sourdough : sesame seeds

[Image: uYPaalM.jpg]


That is a work of edible art.


Sent from my iPad using Tapatalk

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Max Sprecher
#154   10-24-2021, 05:48 PM

Max Sprecher
Las Vegas, NV
714
15
90% sourdough : everything but the bagel mix

[Image: FuK8kis.jpg]

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"Simple: not to be confused with easy."
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Max Sprecher
#155   12-06-2021, 07:38 PM

Max Sprecher
Las Vegas, NV
714
15
[Image: cflpzKf.jpg]

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"Simple: not to be confused with easy."
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AlanH81
#156   12-09-2021, 12:25 AM

Member
Gatineau, QC, Canada
2,897
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(03-22-2020, 04:30 PM)Max Sprecher Wrote: Are there any sourdough lovers out there I'd love to see your creations.

Made this one yesterday. Sourdough bread, 80% hydration, Kamut, whole wheat and bread flour. Added bagel seasoning on the crust.

[Image: BYUve10.jpg]
[Image: cOi4vJq.jpg]

Very Nice Max now we need Chef Ramsey for a lesson how to make sourdough by Max  Happy2

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"Strive not to be a success, but rather to be of value."

  - Albert Einstein
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primotenore
#157   01-08-2024, 08:59 PM

Veni, vidi, vici
Vault 111
4,497
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[Image: ApIz0VV.jpg]

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Primo
Shaving since 1971; enjoying my shaves since 2014
A che bel vivere, che bel piacere, per un barbiere di qualità! Happy2
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celestino
#158   01-09-2024, 12:10 AM

Posting Freak
Canada
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(This post was last modified: 01-09-2024, 03:41 PM by celestino.)
Wow! Those loaves look wonderful, primotenore ,   Happy2

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Celestino
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primotenore
#159   01-09-2024, 01:31 PM

Veni, vidi, vici
Vault 111
4,497
64
(01-09-2024, 12:10 AM)celestino Wrote: Wow! Those loves look wonderful, primotenore ,   Happy2

Smile
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Primo
Shaving since 1971; enjoying my shaves since 2014
A che bel vivere, che bel piacere, per un barbiere di qualità! Happy2
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primotenore
#160   01-14-2024, 03:27 PM

Veni, vidi, vici
Vault 111
4,497
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250g Home-Milled Hard White Wheat
483g Organic Bread Flour
140g Dark Rye Sourdough Starter
Tweeked my baking time
20 minutes covered @500˚
15 minutes uncovered @450˚
3 minutes left in cracked oven with heat off.
Not so dark as last time, but still good blistering.
[Image: BbeYUTU.jpg]

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Primo
Shaving since 1971; enjoying my shaves since 2014
A che bel vivere, che bel piacere, per un barbiere di qualità! Happy2
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