#161

Max Sprecher
Las Vegas, NV
Those look spot on. Yummy. Enjoy  Character

AlanH81 and primotenore like this post
"Simple: not to be confused with easy."
#162

Member
Virginia
Sourdough English Muffins

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#163

Veni, vidi, vici
Vault 111
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Marko, Freddy, AQU and 4 others like this post
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Primo
Shaving since 1971; enjoying my shaves since 2014
A che bel vivere, che bel piacere, per un barbiere di qualità! Happy2
#164

Veni, vidi, vici
Vault 111
First time:
100% Organic, home-milled, whole-wheat sourdough bread.
I am fairly pleased with the results.
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gregcss, Freddy, Fedsbackhand and 6 others like this post
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Primo
Shaving since 1971; enjoying my shaves since 2014
A che bel vivere, che bel piacere, per un barbiere di qualità! Happy2
#165

Veni, vidi, vici
Vault 111
100% Einkorn
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Rebus Knebus, AlanH81, gregcss and 1 others like this post
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Primo
Shaving since 1971; enjoying my shaves since 2014
A che bel vivere, che bel piacere, per un barbiere di qualità! Happy2
#166

Veni, vidi, vici
Vault 111
This one turned out good.
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Freddy, Dave in KY, Rebus Knebus and 2 others like this post
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Primo
Shaving since 1971; enjoying my shaves since 2014
A che bel vivere, che bel piacere, per un barbiere di qualità! Happy2
#167

Veni, vidi, vici
Vault 111
Just out of the oven...
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Dave in KY, Rebus Knebus, Max Sprecher and 2 others like this post
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Primo
Shaving since 1971; enjoying my shaves since 2014
A che bel vivere, che bel piacere, per un barbiere di qualità! Happy2
#168

Posting Freak
Canada
(This post was last modified: 03-12-2024, 04:46 PM by celestino.)
You're baking some great loaves, primotenore Happy2

primotenore and Max Sprecher like this post
Celestino
Love, Laughter & Shaving  Heart
#169

Geezer
New Brunswick, Canada
I read that "back in the day", the cook would not bother with a mixing bowl. They'd just throw wet and dry ingredients into a depression in the top of the open bag of flour and mix in just enough of the flour that felt right.
We could be Heroes, just for one day.
- David Bowie -
#170

Veni, vidi, vici
Vault 111
(03-12-2024, 07:50 PM)John Rose Wrote: I read that "back in the day", the cook would not bother with a mixing bowl. They'd just throw wet and dry ingredients into a depression in the top of the open bag of flour and mix in just enough of the flour that felt right.

I think I'll stick with a bowl. Wink
~~~~
Primo
Shaving since 1971; enjoying my shaves since 2014
A che bel vivere, che bel piacere, per un barbiere di qualità! Happy2


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