#31

Max Sprecher
Las Vegas, NV
(03-27-2020, 09:18 PM)TheHunter Wrote: Just ordered a EH Bread Cloche this morning, can’t wait to try my hand at Bread making!

I would love to see your progress and any questions, don't hesitate to ask. It's not rocket science and easier than putting out a fire  Big Grin

TheHunter and Marko like this post
"Simple: not to be confused with easy."
#32

Posting Freak
(03-27-2020, 10:32 PM)Zen Shaver Wrote: My yeast should be in today or tomorrow. I’m going to try a sourdough loaf soon, but the first batch will be a simple no-knead bread. I’d recommend it to those new to bread making, it’s super easy and tasty. I sent this vid to my sister, who is planning to make her first loaf:
https://youtu.be/4gmCrbBGQy0

Video works for me  Happy2  This looks interesting.  Also, don't be afraid of kneading bread dough - its actually quite a relaxing activity.

Max Sprecher, Zen Shaver and TheHunter like this post
#33

Member
AZ, USA
(03-28-2020, 12:47 AM)Max Sprecher Wrote:
(03-27-2020, 09:18 PM)TheHunter Wrote: Just ordered a EH Bread Cloche this morning, can’t wait to try my hand at Bread making!

I would love to see your progress and any questions, don't hesitate to ask. It's not rocket science and easier than putting out a fire  Big Grin

Haha, Thank You Max! I appreciate the help, as well as your undeserved confidence  Big Grin!

Marko and Max Sprecher like this post
Hunter
#34

Max Sprecher
Las Vegas, NV
Today I made another 80% hydration sourdough but used Einkorn, Kamut and bread flour. All organic.

[Image: lbroaTz.jpg]

Zen Shaver, FloridaCreekIndian, Michael P and 3 others like this post
"Simple: not to be confused with easy."
#35

Max Sprecher
Las Vegas, NV
(This post was last modified: 04-02-2020, 07:15 PM by Max Sprecher.)
Today's Einkorn sourdough fresh from the oven.

[Image: BUSJOaU.jpg]

[Image: iUpm64H.jpg]

Michael P, Zen Shaver, Lipripper660 and 3 others like this post
"Simple: not to be confused with easy."
#36

Member
AZ, USA
(04-02-2020, 07:09 PM)Max Sprecher Wrote:
Today's Einkorn sourdough fresh from the oven.

[Image: BUSJOaU.jpg]

[Image: iUpm64H.jpg]

That looks Amazing! My Cloche is headed my way, can’t wait to give this a try!

Max Sprecher and Zen Shaver like this post
Hunter
#37

Max Sprecher
Las Vegas, NV
(This post was last modified: 04-06-2020, 07:02 PM by Max Sprecher.)
87% Hydration Sourdough
[Image: GxyIEnK.jpg]
[Image: w85pjPw.jpg]

Lipripper660, Freddy, Marko and 5 others like this post
"Simple: not to be confused with easy."
#38

Max Sprecher
Las Vegas, NV
+++ Fresh from the oven. Sesame seed sourdough. 85% hydration. +++

[Image: t2ORHED.jpg]

Michael P, andrewjs18, TheHunter and 2 others like this post
"Simple: not to be confused with easy."
#39

Max Sprecher
Las Vegas, NV
[Image: jAXYWt7.jpg]

Michael P, Zen Shaver, andrewjs18 and 2 others like this post
"Simple: not to be confused with easy."
#40

Member
AZ, USA
(This post was last modified: 04-23-2020, 04:51 AM by TheHunter.)
[Image: g6KniSV.jpg]

My Sourdough Starter is started! I had a heck of a time getting my hands on Flour, but finally got a hold of some. I also can’t find any Yeast, but if I can get a healthy Starter going I won’t need it. I used Organic Whole Wheat Flour for the first day because supposedly whole grains contain more nutrients and sourdough-friendly microorganisms than All Purpose Flour. From what I’ve read, Unbleached All Purpose Flour will be just fine for subsequent feedings. Hopefully in a week or so I’ll be ready to go. I’ve been looking up recipes that use the discard, and there seem to be quite a few, so no worries about it going to waste. We’ll see if I can make something halfway edible, it sounds like Sourdough making is as much Art as it is Skill. I’m not Artistic and I don’t have many Skills, so we’ll see.

Deus Vult, Lipripper660, Zen Shaver and 1 others like this post
Hunter


Users browsing this thread: 1 Guest(s)