This is the sort of discussion I was hoping for. I'm not out to point fingers or name names or anything like that. I want to understand the soap making process a little better and I'm curious as I think many of the DFS members are.
Thanks dominicr and Dragonsbeard for your replies - tell me then Dom, how do your products stay free from nasty stuff without any preservatives at all? You can't just be crossing your fingers. I'm not a biologist but I think I understand from basic food handling that the Ph of a substance is important in regards to risk of bacterial contamination. I know that higher acidity inhibits bacteria and I'm guessing that high base would too. What is the Ph of soap that has gone through the saponification process and does that inhibit bacterial growth in normal circumstances?
Heres another question - do vegan soaps undergo the same saponification reaction that tallow based soaps do? Is there lye used that (I assume) would make the soap fairly base in Ph?
What about some of these latest generation of super fatted "soaps" that back in the day we would have called croaps? Are they technically even soaps or just a mixture of slick ingredients? If they haven't undergone saponification then will they need preservatives to be stable? One thing that Frank mentioned was soaps going soupy. I've had that happen a few times too where the "puck" in the tub just goes to liquid mush - pretty unappealing. Not sure if thats a preservative issue or a stabilizer issue.
Thanks dominicr and Dragonsbeard for your replies - tell me then Dom, how do your products stay free from nasty stuff without any preservatives at all? You can't just be crossing your fingers. I'm not a biologist but I think I understand from basic food handling that the Ph of a substance is important in regards to risk of bacterial contamination. I know that higher acidity inhibits bacteria and I'm guessing that high base would too. What is the Ph of soap that has gone through the saponification process and does that inhibit bacterial growth in normal circumstances?
Heres another question - do vegan soaps undergo the same saponification reaction that tallow based soaps do? Is there lye used that (I assume) would make the soap fairly base in Ph?
What about some of these latest generation of super fatted "soaps" that back in the day we would have called croaps? Are they technically even soaps or just a mixture of slick ingredients? If they haven't undergone saponification then will they need preservatives to be stable? One thing that Frank mentioned was soaps going soupy. I've had that happen a few times too where the "puck" in the tub just goes to liquid mush - pretty unappealing. Not sure if thats a preservative issue or a stabilizer issue.