(This post was last modified: 10-14-2017, 06:05 AM by GroomingDept.)
Just a reminder - Tomorrow October 14 - 11:00AM-PDT Mallard & Ambrosia will return and a new scent will arrive called After The fire.
(10-14-2017, 07:19 PM)Matsilainen Wrote: Out of curiosity (as someone who works with languages), Mohammad, is there a reason you list some soaps as “tallow beef” instead of the more commonly seen “beef tallow”?
I really like what’s on the horizon — on the Release Schedule. (I’m a fan of black currant, cardamom and saffron.)
(10-14-2017, 12:36 AM)GroomingDept Wrote: Setting up a Release Schedule page. It's in the footer!
https://www.groomingdept.com/pages/release-schedule
Check out the Scent name and and scent notes on the lamb tallow soap
(10-14-2017, 07:38 PM)GroomingDept Wrote:(10-14-2017, 07:19 PM)Matsilainen Wrote: Out of curiosity (as someone who works with languages), Mohammad, is there a reason you list some soaps as “tallow beef” instead of the more commonly seen “beef tallow”?
I really like what’s on the horizon — on the Release Schedule. (I’m a fan of black currant, cardamom and saffron.)
Hi Matsilainen Haha The calculator I set up for my soaps has them listed that way to keep the tallows next each other, I just carried on using them in that order. BTW, for real, I had made soap with bear tallow
I'm a huge fan of all 3 ingredients you mentioned. I suggest trying Magnolia, black currant plays a big role in the scent.