Whisk(e)y, Scotch, Bourbon, Rye... What’s your favorite these days?

Oban 14 Scotch

OBAN never heard of that seems ok for 14 yrs hey it’s something to enjoy 

Wild Turkey 101

Wild Turkey 101

Ahhh. Bluegrass, the'kickin' chickin'. I love Jimmy Russell's stuff. My daily favorite is Russell Reserve 10yr.right on my brother. How about the weather here in ky right now. Daaang.

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No more startups without every cofounder having done at least one of their own previously.

Oh, hello Woodinville.

Wild Turkey 101

Ahhh. Bluegrass, the'kickin' chickin'. I love Jimmy Russell's stuff. My daily favorite is Russell Reserve 10yr.right on my brother. How about the weather here in ky right now. Daaang.

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Been nice weather but rain today. I need to try the RR 10 year next now

RR10 is pretty good. It used to be a real steal at $28~29. The price recently jumped to $34ish and then $39, which puts it up against stiffer competition, such as Four Roses Single Barrel. Still good though, just not the steal it was.

In general, I like ryes and high rye bourbons. I also enjoy single barrel barrel picks from many sources, but nothing I have to wait in line for.

William Tarr Manchester Reserve 114 is a 7 rear bourbon/rye blend that’s really good, but quite expensive. Despite the “small batch” claim on the bottle, every 114 I’ve ever seen has been from batch A903. Only the lower proof expressions have different batch numbers, so read the batch number as just a code for the expression. Regardless, it IS tasty, but it’s not a daily, and the competition at its price is VERY steep.

RR10 is pretty good. It used to be a real steal at $28~29. The price recently jumped to $34ish and then $39, which puts it up against stiffer competition, such as Four Roses Single Barrel. Still good though, just not the steal it was.

In general, I like ryes and high rye bourbons. I also enjoy single barrel barrel picks from many sources, but nothing I have to wait in line for.

William Tarr Manchester Reserve 114 is a 7 rear bourbon/rye blend that’s really good, but quite expensive. Despite the “small batch” claim on the bottle, every 114 I’ve ever seen has been from batch A903. Only the lower proof expressions have different batch numbers, so read the batch number as just a code for the expression. Regardless, it IS tasty, but it’s not a daily, and the competition at its price is VERY steep.

Good nugget and to. Eyes on it now. And agree with you on the 4. Great stuff and interesting distillery they we they handle the yeast. I love rye's and wheated bourbons. And good rums. Hmmm. Maybe I like everything.

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Yep, I'll 2nd or is it 3rd now the 4 Roses Small Batch. Great stuff !

I had a couple of glasses of this yesterday while playing cards and watching the Belmont horse races.

RR10 is pretty good. It used to be a real steal at $28~29. The price recently jumped to $34ish and then $39, which puts it up against stiffer competition, such as Four Roses Single Barrel. Still good though, just not the steal it was.

In general, I like ryes and high rye bourbons. I also enjoy single barrel barrel picks from many sources, but nothing I have to wait in line for.

William Tarr Manchester Reserve 114 is a 7 rear bourbon/rye blend that’s really good, but quite expensive. Despite the “small batch” claim on the bottle, every 114 I’ve ever seen has been from batch A903. Only the lower proof expressions have different batch numbers, so read the batch number as just a code for the expression. Regardless, it IS tasty, but it’s not a daily, and the competition at its price is VERY steep.

Good nugget and to. Eyes on it now. And agree with you on the 4. Great stuff and interesting distillery they we they handle the yeast. I love rye's and wheated bourbons. And good rums. Hmmm. Maybe I like everything.

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I first toured Four Roses in the middle of the night when I was driving for a Bourbon chase team (probably my favorite stop). Later, I toured it during the day. It’s fascinating to compare 4R, with their multitude of yeast/mash bill variants but consistent aging, to Buffalo Trace with their limited recipes but widely varying rickhouse conditions.