(03-08-2016, 06:34 PM)onethinline Wrote: There are two main commercial forms of sandalwood: the most famous, Indian (sometimes "Mysore") sandalwood, which many of us think of as the canonical sandalwood smell; and Australian sandalwood, which is from a different species of tree and smells notably different than Indian.
Indian sandalwood (santalum album)...Australian sandalwood (Santalum spicatum)...
Indeed, the species of sandalwood, native to Mysore, is Santalum Album; there are many species of sandalwood native to Australia, but only a few of which, are considered commercially imortant (e.g.: Santalum Austrocaledonium and S. Spicatum).
However, root-stock
S. album was planted in Australia in ~1998, and, today, is harvested - and is commercially available.
(03-08-2016, 06:34 PM)onethinline Wrote: Oh, and I can confirm that Proraso red definitely has some real santalum album (Indian) oil in it (it's right there in the ingredient list, in fact!). If you want that classic sandalwood scent, that's an inexpensive way to get it.
I could be wrong, but I suspect, it's Australian
S. album, or a lesser grade Mysore-terroir.
(Btw, as you might already know, companies are under no legal obligation to specify to the consumer the origin of EO; legally, Sandalwood planted, grown and processed in Australia, may be presented/misrepresented as, for example, "Indian Oil".)
(03-08-2016, 06:34 PM)onethinline Wrote: Me, I don't care much for Indian sandalwood at all. Sadly I associate it strongly with hippy-dippy head-shops and haven't lost that connection.
My first experience with sandalwood was a Mysore wood carving, about 15 years ago, and I've loved the scent ever since, but I kinda see what you mean. (I sorta get that vibe from Patchouli Oil, myself.) :-)
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