What's cooking?

Looks like Marko's house is the place to be for dinner! What time should I be there?

EGGzackly

Since we had no big plans for the New Year last night and today is full of college football bowl games, I decided it would be a good time to make some Hot Italian Beef sandwiches.  This was a 1st-time cook for me which i found on YouTube while searching a completely different recipe .  Served it on some fresh Italian bread with white cheddar cheese (recipe called for provolone but white cheddar just seemed "right" to me).  Overall, it was a great cook and definitely one that will find its way into our rotation.  The meat turned out so good that even the Mrs went back for seconds!

Niiiiice. Great idea - I hmmm hungry now

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Marinated Ribeyes tonight

That looks great! No grilling here tonight, it’s -30C with a -40C windchill. I believe the Celsius and Fahrenheit scale’s converge at -40. A bit chilly.

Filet Mignon. Not my favorite but a friend asked if they got them would I grill them for us all. Who am I to argue....

Filet Mignon. Not my favorite but a friend asked if they got them would I grill them for us all. Who am I to argue....

Bluegrass, are you a rib eye guy?

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Filet Mignon. Not my favorite but a friend asked if they got them would I grill them for us all. Who am I to argue....

Bluegrass, are you a rib eye guy?

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1st choice ALWAYS is a ribeye

Spit Roasted Lamb 

To prepare, the fresh lamb is seasoned inside and out with garlic and spices and the gut is sewn shut. 
After mounting on a spit, a patient soul is assigned to rotate the whole lamb in front of the fire for several hours until it is cooked through and falling off the bone. 

A regular basting with melted butter produces crispy skin. 

Cheers