(This post was last modified: 06-22-2018, 10:30 PM by ShadowsDad.)
Thanks Freddy. Everyone who visits tells me how good I'm doing. I take their word for it since this is a first and hopefully last time for me. I have no experience with it and frankly don't want a lot of experience.
I've already lost 20# and want to lose more. For years I have been losing my wind and thought it was just old age. That was clearly my heart; hindsight is 20/20 right? I'm walking laps using our circular driveway and the steep section would have me sucking air. Now I can go up the steep section and nothing... just breathing at a normal rate. I check my pulse and I'm not even 20 over my resting heartbeat. I'm liking the new plumbing. I told my surgeon, "You do your best, and I'll do my best.". I think I'm holding up my part of the bargain. Even when I eat something ready made I'm well under the 2g of salt I'm allowed.
The publications that the visiting nurses have dropped off, I have no idea how to get more of them. No one wants to obtain them the way I did, and that's the only way I know of.
But here is one publication that's free and readily available for download or for use online. Its primarily recipes, but the first 20 odd pages discuss related subjects.
https://www.nhlbi.nih.gov/health-topics/...hy-recipes
Genetics may have loaded the gun, but diet pulled the trigger. So things need to change there. The numbers that everyone else goes by don't work for me. I had heart healthy HDL/LDL levels for decades
I'm learning to read ALL food labels too. I always did but now it's EVERY label. What an eye opener. I bought some Brummel & Brown tub butter substitute spread and read the label. It contains palm oil which is a no-no sort of oil. Why would they make a supposed heart healthy oil with a verboten oil in it? My brother tells me that Earths Balance original tastes like butter and I checked it's label today and I saw no red flags.
I dislike what I'm about to write(re: vegan)! I'm a carnivore, but part of eating heart healthy is using vegan recipes. I do not intend, at this time, to go vegan. But they know how to cook without meat. No meat means no artery clogging fat. Toward that end I got "The Complete Vegan Kitchen", by Jannequin Bennett for Kindle. I ate far too many tasteless meals in the hospital (restricted diet) there is no reason for me to eat tasteless meals when I'm doing the cooking. I just need to learn different ways to cook. FWIW, the jury is still out on the book.
Petronius and
Freddy like this post
Brian. Lover of SE razors.