#11

Member
Virginia
(02-05-2017, 09:15 PM)andrewjs18 Wrote: you're totally from Pennsylvania.  Tongue

I was born in PA and I dont get it. I live in Virginia in the out skirts of Washington DC. I've never had spam.
#12

Administrator
Philadelphia, PA
(02-06-2017, 06:11 AM)gregcss Wrote:
(02-05-2017, 09:15 PM)andrewjs18 Wrote: you're totally from Pennsylvania.  

I was born in PA and I dont get it. I live in Virginia in the out skirts of Washington DC. I've never had spam.
What part of PA though?

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Tu ne cede malis, sed contra audentior ito.
#13

Member
Virginia
(02-06-2017, 06:13 AM)andrewjs18 Wrote:
(02-06-2017, 06:11 AM)gregcss Wrote:
(02-05-2017, 09:15 PM)andrewjs18 Wrote: you're totally from Pennsylvania.  

I was born in PA and I dont get it. I live in Virginia in the out skirts of Washington DC. I've never had spam.
What part of PA though?

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east stroudsburg
#14

Administrator
Philadelphia, PA
(02-06-2017, 06:18 AM)gregcss Wrote:
(02-06-2017, 06:13 AM)andrewjs18 Wrote:
(02-06-2017, 06:11 AM)gregcss Wrote: I was born in PA and I dont get it. I live in Virginia in the out skirts of Washington DC. I've never had spam.
What part of PA though?

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east stroudsburg
Hmn, maybe it's a Philly thing then. I remember eating spam and cheese sandwiches with mustard with my grandmother.

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Tu ne cede malis, sed contra audentior ito.
#15

Member
Virginia
All cool brother

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#16

Restitutor Orbis
Lol... you guys...


Spam is amazeballs.. come on.
#17

Administrator
Philadelphia, PA
(02-06-2017, 06:25 AM)gregcss Wrote: All cool brother

indeed. I prefer pork roll and scrapple myself. the spam has way too much salt for me these days anyways..
Tu ne cede malis, sed contra audentior ito.
#18

Member
SE NH
Andrew,
I don't think Spam is a Phiily thing.
Scrapple is. I love scrapple but it is hard to come by outside of the Philly region.
Spam I can find anywhere. Good thing. I really enjoy it.
I am about ro microwave my "Egg McSpamwich" for breakfast. Yum. Character

I was surprised that Spam creates such love/hate feelings in people.

Love Taylor porkroll. Always associated that with the Jersey shore.
#19

Member
Southern Ohio
I love spam.  It was a staple in our house growing up because it was cheap.  Nothing better than fried spam except maybe fried bologna.   Character

One of the better innovations is the single serve packets that I will use when I am backpacking.  I will cook up peanut Thai noodles and throw the span in  for the extra calories.

In Cincinnati, our variation on scrapple is Goetta coming from the heavy German influence in our region.

[Image: gliers_original_goetta1.jpg]

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#20

Member
SE NH
German Scrapple looks tasty. I'd like to try it some day.
Phil


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