Sourdough Bread

Damn.....that looks about as tasty as one of your razors!

This one didn’t turn out the prettiest but it tastes great. It’s equal parts white, wheat, and dark rye flour.


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85% Sourdough AP / WW / Chopped Onions / Covered with Everything Bagel

My best looking sourdough, I’m making progress. I’m looking forward to experimenting with flours etc in the future.

I also tried my hand at another fermented pandemic project, kombucha. This is a lemon ginger kombucha, delish! I have a lemon raspberry that should be ready soon.

I’ve been making pizza too lol. I’m new to it but I love the results I’ve gotten with a baking steel and this dough recipe:
https://www.pizzamaking.com/lehmann-nystyle.php
I’ve been using “6 in 1” canned crushed tomatoes. I toss in some olive oil, dry oregano and a pinch of salt. A bit lazy but tasty.

I also tried my hand at another fermented pandemic project, kombucha. This is a lemon ginger kombucha, delish! I have a lemon raspberry that should be ready soon.

I've been wanting to make my own Kombucha for a while. I have a temperature controlled proofing box. i just need to buy the scoby to speed things up. Glad to see you're self sufficient in the kitchen!

I also tried my hand at another fermented pandemic project, kombucha. This is a lemon ginger kombucha, delish! I have a lemon raspberry that should be ready soon.

I've been wanting to make my own Kombucha for a while. I have a temperature controlled proofing box. i just need to buy the scoby to speed things up. Glad to see you're self sufficient in the kitchen!

Thanks Max Sprecher I’m getting there. The last few years have been super busy and I let my cooking skills slide. My recent explorations in the kitchen have been fun and rewarding. 

Go for the kombucha. It’s pretty easy, time and the scoby do most of the work. I think you can grow a scoby from some store bought brands but I purchased one from Etsy.