#171

Geezer
New Brunswick, Canada
(03-13-2024, 03:22 PM)primotenore Wrote:
(03-12-2024, 07:50 PM)John Rose Wrote: I read that "back in the day", the cook would not bother with a mixing bowl. They'd just throw wet and dry ingredients into a depression in the top of the open bag of flour and mix in just enough of the flour that felt right.

I think I'll stick with a bowl.  Wink
Yeah, I would too. I used to make a lot of bread and I weighed everything with a kitchen scale, especially the flour.

primotenore likes this post
"So I'm sorry that you're psychotic but just make an effort. Pull yourself together and take a deep breath." - Hannah Pitt (Meryl Streep), in "Angels in America"
#172

Veni, vidi, vici
Vault 111
100% home-milled Hard White Wheat sourdough w/roasted pecans and raisins.
[Image: OswZ6Cq.jpeg]

Max Sprecher, Freddy, gregcss and 1 others like this post
~~~~
Primo
Shaving since 1971; enjoying my shaves since 2014
A che bel vivere, che bel piacere, per un barbiere di qualità! Happy2
#173

Max Sprecher
Las Vegas, NV
.
Everything but the bagel seasoning - Sourdough 85%


[Image: Ckc7YdS.jpeg]

[Image: rceCqCY.jpeg]

Dave in KY, primotenore, gregcss and 2 others like this post
"Simple: not to be confused with easy."
#174

Max Sprecher
Las Vegas, NV
.
Everything but the bagel seasoning - Sourdough 85%


[Image: sqYLK9X.jpeg]

[Image: VdoPbEO.jpeg]

Rebus Knebus and Dave in KY like this post
"Simple: not to be confused with easy."


Users browsing this thread: 1 Guest(s)