Date:- 08 June 2020
Pre-shave:- Cold Water straight from the tap
Bowl/Scuttle:- Captain's Choice
Brush:- WCS Two-Tone Tall (Blue & White) Extra Dense Synth. 26/56mm knot
Soap/Cream:- Declaration Grooming ~ 88 Chestnut Street
Razor/Blade:- Gillette Fatboy (7 & 5) G2 1961 / Gillette Stainless (red & white) #6
Post/After-shave:- T.N. Dickinson Witch Hazel Astringent mixed into the 240ml bottle with Natural Glycerin (20 drops) & Tea Tree Antiseptic (10) / The Stray Whisker Aftershave Balm (Australian made)
Fragrance:- Proraso Wood & Spice
Pre-shave:- Cold Water straight from the tap
Bowl/Scuttle:- Captain's Choice
Brush:- WCS Two-Tone Tall (Blue & White) Extra Dense Synth. 26/56mm knot
Soap/Cream:- Declaration Grooming ~ 88 Chestnut Street
Razor/Blade:- Gillette Fatboy (7 & 5) G2 1961 / Gillette Stainless (red & white) #6
Post/After-shave:- T.N. Dickinson Witch Hazel Astringent mixed into the 240ml bottle with Natural Glycerin (20 drops) & Tea Tree Antiseptic (10) / The Stray Whisker Aftershave Balm (Australian made)
Fragrance:- Proraso Wood & Spice
(This post was last modified: 06-08-2020, 05:04 AM by celestino.)
Celestino
Love, Laughter & Shaving
Love, Laughter & Shaving
Pre: Hot shower.
Razor: Timeless, S/S, 0.68 Scalloped base plate with 14 mm x 85 mm dimpled handle
Blade: Feather
Bowl: Handmade bowl, Mk3
Brush: RazoRock Silvertip Synthetic
Soap: Stirling Executive Man
Post: Stirling Executive Man Aftershave Splash and balm
WTG, ATG, touch up with adjusted angles for my beard.
Razor: Timeless, S/S, 0.68 Scalloped base plate with 14 mm x 85 mm dimpled handle
Blade: Feather
Bowl: Handmade bowl, Mk3
Brush: RazoRock Silvertip Synthetic
Soap: Stirling Executive Man
Post: Stirling Executive Man Aftershave Splash and balm
WTG, ATG, touch up with adjusted angles for my beard.
(This post was last modified: 06-08-2020, 09:29 AM by Jim Kleinkauf.)
Monday 06.08.20 SOTD
Gillette ‘51 W2 Gold Aristocrat Set
Astra Superior Platinum
Simpsons Commodore X3 Best Badger
Fine Fresh Vetiver in a vintage mug
Fine Fresh Vetiver aftershave
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