Recipe: Lancashire Hotpot

Lancashire Hot Pot

Hot Pot is traditionally made with diced lamb, but you could substitute any meat for it and even leave out the meat completely.

Feeds 4

Ingredients:
500g Lamb, diced (or substitute)
2 Carrots, sliced
1/2 Swede, diced
1-2 Parsnips, sliced
1 Onion, finely sliced or use leeks, cut into rounds

4-5 large Potatoes, sliced
Mint, salt and pepper to taste

Method:
Dice lamb/meat.
Fry off in pan till brown.
Dice/slice vegetables.
Add veg to lamb and simmer until the veg is soft.
Meanwhile peel and slice the potatoes and par boil for about 10 minutes.
Layer the potatoes over the meat and veg mixture, sprinkling salt, pepper and mint to taste between each layer.
Bake in the oven until the potatoes turn golden brown - about 30-45 mins on a high setting.

Goes well with green vegetables, eg beans, broccoli, cabbage

Any chance of a picture of the food?

Any chance of a picture of the food?

Good idea - i will add the imgur upload facility

Any chance of a picture of the food?

Good idea - i will add the imgur upload facility

Thanks for that, Lee.  Right now, getting a photo or screen shot posted is not easy so having a facility to easily upload photos would be great.

Andrew will add the image for the imgur, but here we go :



Lancashire hotpot

That looks delicious.

Yeah it does! I'm salivating.

Yeah it does! I'm salivating.

+1

Anything that has Lamb, Rutabagas (Swede) and Parsnips in it has to be really good.

OK, I like it. A twist on shepherd's pie.

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