(10-01-2019, 05:31 PM)molon_labe Wrote: ...Typically the sharper a blade, the quicker it will lose its edge (this is the same concept in knife sharpening and bevel selection). Obviously the metallurgy plays a part in edge retention as well...
Therein lies the rub. There are for example many "super" steels used for expensive knives that can hold an edge for an unbelievable amount of time in hard usage. The downside: they are a SOB to sharpen. You need diamond and lots of patience. Many who spend a lot of time in the actual field like an old carbon steel knife as with a few licks on a stone and you're back in the game quickly.
The things with razor blades for shaving is that what we sense as smoothness is actually sharpness in a bizarre way. These two are not independent of one another. Wilkinson Sword introd a non-coated stainless razor blade for shaving in approx. 1956 -57 and they shave like a bean can lid!! It was only when they went to Teflon (PTFE) coatings on these in the early 1960's did they become famous. The coating is what prevents "drag" and the platinum and or chrome is the edge hardening that even while underneath the thin PTFE coating (think in angstroms, or millionths of an inch) keeps the edge longer. It's a fascinating balancing act really.