Hey everyone,
This week I stumbled upon a helpful video by Lance Hedrick concerning pour overs that I thought I would share:
https://www.youtube.com/watch?v=BG5Tc8MR2_4
What I found helpful were were all the tidbits of information that was shared in addition to the recipe.
It explained why world championship recipes are probably not going to work for you due to the difference in the beans and the extraction levels they are going for to please the judges palate.
It also had good information on how to fix your draw down while it is happening instead of letting the brew go badly.
It gave a helpful exercise to do to get a feel for the correct pour rate for the recipe.
It also gave tips of varying the water temperature, bloom time, and coffee to water ratio based on the roast level of the beans.
I plan to incorporate some of those tidbits with my existing pour over recipes.
I have not tried Lance's recipe yet, but I plan to try it soon.
Right now, I am working through Jame's Hoffmann's "A Better 1 Cup V60 Technique" recipe:
https://www.youtube.com/watch?v=1oB1oDrDkHM
https://www.youtube.com/watch?v=v5WQ1sZzW4o
This week I stumbled upon a helpful video by Lance Hedrick concerning pour overs that I thought I would share:
https://www.youtube.com/watch?v=BG5Tc8MR2_4
What I found helpful were were all the tidbits of information that was shared in addition to the recipe.
It explained why world championship recipes are probably not going to work for you due to the difference in the beans and the extraction levels they are going for to please the judges palate.
It also had good information on how to fix your draw down while it is happening instead of letting the brew go badly.
It gave a helpful exercise to do to get a feel for the correct pour rate for the recipe.
It also gave tips of varying the water temperature, bloom time, and coffee to water ratio based on the roast level of the beans.
I plan to incorporate some of those tidbits with my existing pour over recipes.
I have not tried Lance's recipe yet, but I plan to try it soon.
Right now, I am working through Jame's Hoffmann's "A Better 1 Cup V60 Technique" recipe:
https://www.youtube.com/watch?v=1oB1oDrDkHM
https://www.youtube.com/watch?v=v5WQ1sZzW4o