(05-09-2016, 12:05 AM)CHSeifert Wrote: (05-08-2016, 10:58 PM)Uzi Wrote: I really like bay rum. It's been around since the 1600's when stinky Caribbean sailors first discovered the smelled better when they rubbed themselves down with bay leaves, then later figured out you could get the scent easier after soaking it in rum. Essentially it is pirate perfume.
This may be the reason, why the scent is somewhat challenging for me to like
I do enjoy spicy scents, woody notes, oudy scents, tobacco notes - but it all has to still smell pleasant to me and my nose.
Bay Rum reminds me more like something I would smell in kitchen, while cooking and now I know why - I did not know what Bay leafs meant in Danish, but after your post, I looked it up and Bay leafs, while smelling wonderful in certain dishes, I would not enjoy smelling bay leaf on myself.
The same with curry and paprika - I love these spices in foods, but smelling of it - no way.
I also love rum, especially dark rum, and I do have a couple of fragrances that have a rum note in them, but rum combined with bay leaf - no wonder the pirates had to smell really stinky when out on the sea for months, so I figure Bay Rum would be an upgrade to such guys......but I'm not so sure it would be an upgrade on how I smell, even after 3-4 days without taking a bath...sorry guys
Well, it's a different plant than the "bay leaf" one cooks with. The cooking plant is: Bay Laurel (Laurus nobilis). The kind of bay in Bay Rum is West Indian Bay (Pimenta racemosa.) It's confusing that way, because there are at least 1/2 dozen plants called "bay." Originally the smell of Pimento Racemosa was the primary scent then later that scent mixed with the scent of rum. Still later, other spices were added such as allspice, black pepper, orange peel, cloves, etc. Some of the Bay Rum aftershaves, etc. don't even have any pimenta racemosa leaves or essential oils in them at all anymore.
I make my own and it does contain pimenta racemosa as well as actual rum and I like it very much. I would probably market it, if it didn't cost so much to make. Most people would rather have the $7 bottle of Clubman Bay Rum.
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