(This post was last modified: 11-15-2016, 06:09 PM by grim.)
This blog post https://wetshavingtimes.wordpress.com/20...ust-a-fad/ proposes that wet shaving is not a fad. I’m not sure I agree so I’ll throw this out there for comment. Feel free to disagree or agree. There is no right answer. We won't know for another 20 years or so. This is about single blade razors and traditional soap with brush. It's purely a discussion about historical fads and I think one of the oldest “artisan” products – bread – is a good analogy.
We all know our great grandparents or older made bread by hand. Then it was commercialized and you could walk to you local grocer and by a fresh loaf every day. Today its mostly commercialized and full of chemicals. That is, until the bread maker came out. Suddenly, artisan bread appeared – healthy and cheaper. Sound familiar?
Millions upon millions of bread makers were sold. I don’t have the exact numbers but in any neighborhood, it might be hard to NOT find a breadmaker or two among neighbors. They started in 1986 and EXPLODED on the scene. Today? Yeah, try to find anyone who uses one. They end up in the back on the closet, given to charity, or in the trash. But wait! A new fad came up, instant bread.
You could now make bread dough ahead of time (lots of books on this), shove it in the Fridge, bake a loaf every day, use whatever ingredients you liked – the ULTIMATE in variety and fresh ingredients. Buy a Baking Stone and rock those home made artisan breads. And MANY people did as cook book sales rocketed. Kickstarter campaigns came up with new baking stones.
And where is that today? Anyone making fresh bread daily? Make no mistake about this. You will NOT taste any bread better than bread baked in your own oven with the ingredients YOU like. There is NO comparison between home baked bread and anything baked in a commercial bakery. And to top it off – YOU created it. What can be better than that? AND its cheaper, much cheaper!
YOU are the artisan. Cool huh? But its probably slowly moping along with the diehards. How many people make home made artisan bread daily?
So lets look at the points
1. Innovation
Discussing Harry’s is not traditional wet shaving. However, I do see innovation. Lots of new razors. This is good. Now how about bread making? Sure, 1986 saw the first home made break maker. Suddenly everyone was making bread makers … sales rocketed. By the mid-1990s, how many homes DIDN’T have a bread maker? Sound familiar?
2. Artisan Growth.
I call that “jumping on the bandwagon to make money”. Same thing happened for bread makers. How many people made money selling cookbooks? How many new people jumped on the bandwagon? Everyone who baked was an "artisan". After all, what can be better than home made bread?
3. Curiosity
I’m not buying this argument at all. Maybe the author was curious but the masses? No, the masses are motivated by money. Make a loaf of bread for 20 cents vs buying one for $2? Sure. Trying traditional wet shaving out of curiosity? I doubt that.
4. Vanity?
Vanity? I though the quote was “Vanity thy name is woman”. Misquoted from Shakespeare. Who knows who wrote that originally?
5. Lack of expense
Sure. If you buy the cheapest blades and soaps, no question its cheaper. Same with bread. Anyone checked the price of 5 lbs of flour? Its cheap as dirt and goes on sale all the time. “Artisan” bread in the supermarket can sell for $6. Homemade with the freshest ingredients? I’ll guess a quarter (i.e., 25 cents).
6. Variety?
Sure, lots of soap variety and razor variety. Bread variety – FAR more. You have no idea how many different breads can be made. It’s endless and all with ingredients good for you.
7. Fun?
Shaving is fun? Maybe to some but NOT to the majority of men. Breadmaking fun? I doubt it. Its work.
8. Collecters
I agree. People collect anything, including bread makers
9. Diverse community
I agree, in both counts. People got to eat. Men got to shave.
10. Camaraderie
Think forums. No difference, lots of bread making forums. Lots of places to discuss recipes.
11. Meetups and conventions.
Don’t know of any bread making meetups.
And that is why I think this it is a fad of sort. Perhaps the jury is out but it takes too much work, just like baking bread from scratch takes too much work.
Sure, hobbyists will do it. Hobbyists will make bread every day and those who struggle with costs can use flour, water, yeast, and salt very cheaply and make their own bread daily will save money. But the VAST majority of American will not. Its just too simple to pick up a loaf of bread the next time you go to the supermarket. It doesn’t matter it doesn’t taste as good nor is as good for you. It’s just too convenient.
I think that is what it comes down too for the masses – convenience. Meanwhile my bread maker is long gone but I still have a baking stone. It just sits and takes up space.
I believe the jury is still out there. Maybe a fad. Not clear yet.
We all know our great grandparents or older made bread by hand. Then it was commercialized and you could walk to you local grocer and by a fresh loaf every day. Today its mostly commercialized and full of chemicals. That is, until the bread maker came out. Suddenly, artisan bread appeared – healthy and cheaper. Sound familiar?
Millions upon millions of bread makers were sold. I don’t have the exact numbers but in any neighborhood, it might be hard to NOT find a breadmaker or two among neighbors. They started in 1986 and EXPLODED on the scene. Today? Yeah, try to find anyone who uses one. They end up in the back on the closet, given to charity, or in the trash. But wait! A new fad came up, instant bread.
You could now make bread dough ahead of time (lots of books on this), shove it in the Fridge, bake a loaf every day, use whatever ingredients you liked – the ULTIMATE in variety and fresh ingredients. Buy a Baking Stone and rock those home made artisan breads. And MANY people did as cook book sales rocketed. Kickstarter campaigns came up with new baking stones.
And where is that today? Anyone making fresh bread daily? Make no mistake about this. You will NOT taste any bread better than bread baked in your own oven with the ingredients YOU like. There is NO comparison between home baked bread and anything baked in a commercial bakery. And to top it off – YOU created it. What can be better than that? AND its cheaper, much cheaper!
YOU are the artisan. Cool huh? But its probably slowly moping along with the diehards. How many people make home made artisan bread daily?
So lets look at the points
1. Innovation
Discussing Harry’s is not traditional wet shaving. However, I do see innovation. Lots of new razors. This is good. Now how about bread making? Sure, 1986 saw the first home made break maker. Suddenly everyone was making bread makers … sales rocketed. By the mid-1990s, how many homes DIDN’T have a bread maker? Sound familiar?
2. Artisan Growth.
I call that “jumping on the bandwagon to make money”. Same thing happened for bread makers. How many people made money selling cookbooks? How many new people jumped on the bandwagon? Everyone who baked was an "artisan". After all, what can be better than home made bread?
3. Curiosity
I’m not buying this argument at all. Maybe the author was curious but the masses? No, the masses are motivated by money. Make a loaf of bread for 20 cents vs buying one for $2? Sure. Trying traditional wet shaving out of curiosity? I doubt that.
4. Vanity?
Vanity? I though the quote was “Vanity thy name is woman”. Misquoted from Shakespeare. Who knows who wrote that originally?
5. Lack of expense
Sure. If you buy the cheapest blades and soaps, no question its cheaper. Same with bread. Anyone checked the price of 5 lbs of flour? Its cheap as dirt and goes on sale all the time. “Artisan” bread in the supermarket can sell for $6. Homemade with the freshest ingredients? I’ll guess a quarter (i.e., 25 cents).
6. Variety?
Sure, lots of soap variety and razor variety. Bread variety – FAR more. You have no idea how many different breads can be made. It’s endless and all with ingredients good for you.
7. Fun?
Shaving is fun? Maybe to some but NOT to the majority of men. Breadmaking fun? I doubt it. Its work.
8. Collecters
I agree. People collect anything, including bread makers
9. Diverse community
I agree, in both counts. People got to eat. Men got to shave.
10. Camaraderie
Think forums. No difference, lots of bread making forums. Lots of places to discuss recipes.
11. Meetups and conventions.
Don’t know of any bread making meetups.
And that is why I think this it is a fad of sort. Perhaps the jury is out but it takes too much work, just like baking bread from scratch takes too much work.
Sure, hobbyists will do it. Hobbyists will make bread every day and those who struggle with costs can use flour, water, yeast, and salt very cheaply and make their own bread daily will save money. But the VAST majority of American will not. Its just too simple to pick up a loaf of bread the next time you go to the supermarket. It doesn’t matter it doesn’t taste as good nor is as good for you. It’s just too convenient.
I think that is what it comes down too for the masses – convenience. Meanwhile my bread maker is long gone but I still have a baking stone. It just sits and takes up space.
I believe the jury is still out there. Maybe a fad. Not clear yet.