Breakfast on the deck

Dang - you had to go and post a picture. You really are cruel

Did you know that there are people who insist on their eggs with yolks cooked hard!!? I know, right?? What a travesty, I mean how does that luscious golden liquid run all over everything? How do you dunk anything into a solid mass?? I'm all for YMMV but thats just too much.

Dang - you had to go and post a picture. You really are cruel

you teased us first!

Did you know that there are people who insist on their eggs with yolks cooked hard!!?   I know, right?? What a travesty, I mean how does that luscious golden liquid run all over everything? How do you dunk anything into a solid mass??  I'm all for YMMV but thats just too much.

LOL. Married to one of those. If we have eggs, hers' is always an omelet - cooked to a golden brown. I always have "dippy eggs" - our nickname for eggs over easy when we were kids.

ML finds dippy eggs disgusting. She does not eat runny eggs. Hence the omelet affinity.

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Dang - you had to go and post a picture. You really are cruel

you teased us first!  

That made me laugh.

Whenever folks come up we always request that they bring the genuine Taylor Pork Roll. How many? They've brought as many as 6 3#ers.

But for those who can make sausage there is this: lpoli.50webs.com/index_files/NewJerseyPorkRoll.pdf

I've made it and it might even be better than the real thing. One has the ability to allow the innoculant to achieve the full sour. It might sound difficult as the recipe is read, but it really isn't. Alas, my days of making this are over. The last 3#er I sliced for the wife I allowed myself one very thin 1/2 piece just to tease myself.

It can also be bought ans shipped but it's extremely expensive to do that.

Did you know that there are people who insist on their eggs with yolks cooked hard!!?   I know, right?? What a travesty, I mean how does that luscious golden liquid run all over everything? How do you dunk anything into a solid mass??  I'm all for YMMV but thats just too much.

LOL. Married to one of those. If we have eggs, hers' is always an omelet - cooked to a golden brown. I always have "dippy eggs" - our nickname for eggs over easy when we were kids.

ML finds dippy eggs disgusting. She does not eat runny eggs. Hence the omelet affinity.

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I'll eat omelettes and scrambled but if I have eggs fried, poached, boiled, baked, or any way where the yolk remains intact, it has to be dippy (love it ) I've always thought that the perfect filling for an omelette would be 2 or 3 fried or poached eggs with runny yolks, some bacon and sausage and hash brown potatoes in there too.

I love me some dippy eggs. Never called em that, but those are my preference about 90% of the time.