(05-18-2017, 01:54 PM)Barrister_N_Mann Wrote:(05-17-2017, 06:44 PM)milesd Wrote: Just splashed on some Lavanille today and noticed for the first time what struck me as a fennel/anise scent. Fairly strong at first, then faded to the smell I expected. I've never noticed this before. Is this a space/time/smell anomaly, or is there actually something in the formulation that for some reason I'm only now picking up on after using this stuff for months?
There is indeed anise in Mousse de Saxe, but I rarely tell people because I have found that, if I were to say anything about it, the power of suggestion would ensure that I would immediately start hearing, "All I smell is licorice! You used too much anise!" In reality, the anise level is very low, though the isobutyl quinoline and seaweed absolute enhance its presence a bit.
Ah, so I wasn't crazy after all. Thanks for confirming.
It's interesting actually, because the scent is so obvious to me now, where before I never took notice of it. Once it dries down the anise element really retreats and lends itself so nicely to the whole. There's a certain quality underlying the vanilla in this that makes it both more edgy and sophisticated than any other vanilla based scent I have used. And I think the anise is a key part of that, in a similar way to how the black lion taken by itself seems kind of unappealing and obvious, but put together in the right combination it becomes the head of Voltron and can shoot lasers from its mouth.