Air Fryer delight

Max Sprecher how were the Brussel sprouts? They looked great.

Max Sprecher how were the Brussel sprouts? They looked great.

I'm usually not a big fan of Brussel Sprouts but the recipe I followed made me a fan and they will be served once a week.

Max, may I ask how much your unit weighs and what are its outside dimensions?  I have been looking at a few but since it will not be permanently sitting on my kitchen counter, weight and size come into play.  One thing I love about my food dehydrator is that it is not much bigger than a toaster oven and not heavy at all.  This makes it very easy to take out and put away.

It's not very heavy and easily maneuverable but still large and not easily stored in a cabinet unless one has extra space.
The specs for my model Vortex 6 are listed on this link but here are the basics.

Dimensions
in: 12.36L x 14.92W x 12.83H   |  cm: 31.4L x 37.9W x 32.6H 

Weight
12.08 lbs  |  5.48 kg

Thanks, Max. My problem is lack of storage space.

Pretzels w/Bagel seasoning

It looks like some good food all the way around. I'm definitely following this thread.

Max Sprecher how were the Brussel sprouts? They looked great.

I'm usually not a big fan of Brussel Sprouts but the recipe I followed made me a fan and they will be served once a week.

As far as I'm concerned, Max, properly roasted Brussels sprouts are one of the most delicious vegetables out there.  While I like them steamed, nothing brings out their flavor like roasting.   Inasmuch as regular roasting calls for a bit of oil anyway, I should imagine the air fryer would be perfect for making them.

As far as I'm concerned, Max, properly roasted Brussels sprouts are one of the most delicious vegetables out there.  While I like them steamed, nothing brings out their flavor like roasting.   Inasmuch as regular roasting calls for a bit of oil anyway, I should imagine the air fryer would be perfect for making them.

Basically I cut them in half (so they would cook faster), tossed them in a bowl and mixed them with 3 tbsp of olive oil, kosher salt, pepper, balsamic vinegar and some garlic powder. In the air fryer for about 15-16 minutes at 390F and done. Tonight I'm gonna try out asparagus.

As far as I'm concerned, Max, properly roasted Brussels sprouts are one of the most delicious vegetables out there.  While I like them steamed, nothing brings out their flavor like roasting.   Inasmuch as regular roasting calls for a bit of oil anyway, I should imagine the air fryer would be perfect for making them.

Basically I cut them in half (so they would cook faster), tossed them in a bowl and mixed them with 3 tbsp of olive oil, kosher salt, pepper, balsamic vinegar and some garlic powder. In the air fryer for about 15-16 minutes at 390F and done. Tonight I'm gonna try out asparagus.

Asparagus, another favorite vegetable for me.  I'll be looking forward to hearing about your results.

Roasted Asparagus - 9 min @ 380F

Well, how was the asparagus? Inquiring minds want to know.