The label says French Vetiver but I pretty sure it’s Haitian Vetiver oil. I jest. I love Vetiver but I’m no deep well of knowledge on the topic of the oil. I’m guessing, like Shea butter, that there are as many “flavors” of oil as there are varieties of the plant and distillers of the oil. I’m also guessing that the heavy smokiness of some vetivers comes from being cooked on an open fire, much like a smoky Shea butter. At any rate, this Vetiver is about as dirty as they come and it is so glorious. Heavy smoke, heavenly dirt, and Vetiver for miles.
Users browsing this thread: keto, 10 Guest(s)