What's cooking?

One of my favorite ways to spend a weekend

Sent from my SM-G920V using Tapatalk

Mine too... how far from Austin are you?

Looks great Brett Wall !

One of my favorite ways to spend a weekend

Sent from my SM-G920V using Tapatalk

Mine too... how far from Austin are you?

Looks great Brett Wall !

Roughly 5 hours I believe, in the Northwest corner of the boot. Hopefully me and the wife will make a trip to Austin one day, always wanted to visit.

Sent from my SM-G920V using Tapatalk

Burgers and beers always on call if you make it this way [long as I'm actually in town!].

Never had the small lobsters but they sure do look good!

I can't get enough rabbit food lately, but to take a break from salad I had a BLT. The way I make it It's like a salad sandwich, so I satisfied my craving for greens and my craving for a BLT.

Burgers and beers always on call if you make it this way [long as I'm actually in town!].

Sounds good, how is the music scene. Seems like there is a big Texas country festival I've heard about...

Burgers and beers always on call if you make it this way [long as I'm actually in town!].

Sounds good, how is the music scene. Seems like there is a big Texas country festival I've heard about...

When you cross into city limits they stop you, issue a guitar and won't actually let you in until you learn a quick 12 bar blues progression. If you can't pick it up they re-route you to Dallas Great music scene and a ton of talent in and around the city.

Never had the small lobsters but they sure do look good!

I can't get enough rabbit food lately, but to take a break from salad I had a BLT. The way I make it It's like a salad sandwich, so I satisfied my craving for greens and my craving for a BLT.

I believe everyone should treat their taste buds to the cuisine of South Louisiana at least once. It is much more than just a taste, it's a way of life and culture found no where else.

Great looking dish.

[Image: 5e8de71c8e4614336da889b152fb05b9.jpg][Image: 97045845b8e63f8630612e132863827c.jpg]

Last night's dinner at Drago's in New Orleans. Charbroiled oysters and blackened duck rare and oysters over linguini with garlic cream sauce.

Brett Wall, those dishes look absolutely delicious.