(03-24-2024, 07:05 AM)John Rose Wrote: Well, that was something.Good point. Probably because the study is mainly focused on materials while aiming to reduce any other still unclear variable I guess.
They didn't seem to have any results for a slicing technique (eg Gillette "Slide" or a slant razor), only chopping.
More efficient cutting technique “should” lead to an increased durability by itself - or at least that’s what I’d think too. But the only small reference about this apparently suggests the opposite: “For instance, in slicing vegetables, a chef might consider cutting straight down, rather than at an angle”.
¯\_(ツ)_/¯