Pentasodium Pentetate: Floris & D.R. Harris

There is evidence that chemicals produced when red meat is charred at high temperatures can potentially cause cancer. However, that does not stop me from enjoying a good steak from time to time. However, I don't eat steak for every meal, only once a week or so.

I like steak and I like the super hot sear burner on my grill 

As far as the fact that toxins are everywhere and usually in non lethal amounts so why bother, I say that’s great but if you have the inclination and the information necessary to limit or exclude certain substances from your shaving products then by all means, go right ahead. That’s the point behind ingredient labeling on food. Information is power and it allows choice. I like that.