#1

Member
SE NH
My wife found this recipe and asked if I could bake it for her.

It is a soft bread dough made with milk and an egg. After rising it is rolled out. I spread diced sun dried tomatoes, minced garlic and cheese on it. Rolled it up jelly roll style and then cut a channel lenghtwise.

The bread get formed into a figure 8  and allowed to rise again before baking.

This is the dough prior to the second rising. I baked it on parchment paper. Love that stuff for no sticking and ease of clean up.
[Image: zRAg2KL.jpg]

This is the finished bread.
[Image: 475I6nK.jpg]

And cut to serve.
[Image: e8hqGLU.jpg]

It was delicious and will be made again.

I looked up "Pane Bianco" and it means "white bread" in Italian. Which is poor description of this stuffed loaf.

andrewjs18 likes this post
#2

Super Moderator
San Diego, Cal., USA
It looks wonderful, Phil! Character
#3

Member
Central Maine
I can smell it all the way over here!

Freddy likes this post
Brian. Lover of SE razors.


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