(01-12-2020, 07:57 PM)PhilNH5 Wrote: Looks delicious.My wife expressed similar misgivings before I put them in the oven and I’ll admit I thought twice but went ahead and risked it. I used equal parts ground chuck, veal and pork which was not too high in fat. I expected little puddles of fat around each meatball and that’s what I got. Phew
I have a question. Meatballs on a flat rimless baking sheet?
No grease issues?
You need to post a dinner time pic of the meatballs, pasta and sauce. Yum!
I’ll do that. Still deciding on pasta. Spaghetti which is traditional, or tagliatelle because we like that. My wife will decide
Users browsing this thread: 1 Guest(s)