#101
(This post was last modified: 09-16-2024, 02:02 AM by GoodShave. Edited 1 time in total.)
Today, I decided to explore my recipe 'mistake' from a few days ago. I made some tweaks to the ratio and dose. The coffee came out well but I think I am going to tweak it more to get closer to the pour targets of my initial mistake brew and see if I can pull out more tasting notes.

I used the Hario Switch with a white tabbed Hario filter (from Japan) and Rare Bird Coffee Roasters (Falls Church, VA) - Colombia - Ticuna beans.

MaineYooper likes this post
#102
(This post was last modified: 09-17-2024, 02:57 AM by GoodShave. Edited 2 times in total.)
Today, I decided to explore my recipe 'mistake' again from a few days ago. I used the pour structure of the original 'mistake' brew combined with the coffee to water ratio change from yesterday's brew and had an even better cup of coffee. I am glad I recorded my 'mistake' brew so I could explore it further!

I used the Hario Switch with a white tabbed Hario filter (from Japan) and Rare Bird Coffee Roasters (Falls Church, VA) - Colombia - Ticuna beans.

MaineYooper likes this post
#103

Scentsless Shaver
Oakland, ME
[Image: cf69qgM.gif]

Talk about learning from our mistakes!! Great work!

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- Eric 
Put your message in a modem, 
And throw it in the Cyber Sea
--Rush, "Virtuality"

Overloader of brushes, Overlander fanboy, Schickhead, and a GEM in the rough!
#104
(09-17-2024, 05:21 PM)MaineYooper Wrote: [Image: cf69qgM.gif]

Talk about learning from our mistakes!! Great work!

Thank you!


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