GoodShave's Coffee Journal

As most of you know I am a dedicated Moka Pot user



 and have little use for most other brew methods, except espresso cut with water (Americano).  I will admit that from time to time I get a decent cup of coffee from a restaurant.  The last time that happened I was at a small hotel and the sole waitress was responsible for making the coffee (it was drip from a Bunn machine?).  I asked her what it was.  She wouldn't tell me but she said that she used a double measure of the ground coffee that the chain (Double Tree?) supplied!

Anyway, I got a donut and a cup of coffee from Dunkin' Donuts yesterday.  The aroma was excellent, but the coffee was weak.    I know that DD has done well in blind taste tests and I was wondering what any/all of you think of it?

I have not ever used a Moka pot, and I don't really care for DD coffee in the stores here in Maine (I have to say that quietly lest I bring the hordes upon me!), but I will say that I have enjoyed coffee when brewed by others. I believe it actually fared very well in James Hoffmann's blind taste tests.