Member
SE NH
We celebrated my daughter's birthday on Saturday.
The menu was of her choosing.
Bacon wrapped pork center loin roast.
I cook this at a low 250F for an hour to cook the roast. Then with the roast in the oven I up the temp to 475F. I cook it for an additional 30 minutes to crisp the bacon.
![[Image: sTWW713.jpg]](https://i.imgur.com/sTWW713.jpg)
The sides were mashed potaotes and broccoli florets in a 3 cheese sauce. For special meals I like to use a ring mold for the potatoes. I think it makes a nice presentation.
My ring mold is actually a single serving pineapple can with both ends cut out
![[Image: lRzKzf9.jpg]](https://i.imgur.com/lRzKzf9.jpg)
Dessert was her favorite - triple chocolate mousse.
![[Image: 37L8UFJ.jpg]](https://i.imgur.com/37L8UFJ.jpg)
We all enjoyed the meal.
The menu was of her choosing.
Bacon wrapped pork center loin roast.
I cook this at a low 250F for an hour to cook the roast. Then with the roast in the oven I up the temp to 475F. I cook it for an additional 30 minutes to crisp the bacon.
The sides were mashed potaotes and broccoli florets in a 3 cheese sauce. For special meals I like to use a ring mold for the potatoes. I think it makes a nice presentation.
My ring mold is actually a single serving pineapple can with both ends cut out
Dessert was her favorite - triple chocolate mousse.
We all enjoyed the meal.
)
