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(12-30-2017, 06:30 AM)Marko Wrote: Made some baked macaroni and cheese - I use fusilli noodles instead of elbow macaroni because fusilli holds the yummy cheese sauce better and stands up to being leftover better.  Fusilli also holds up better than rotini.  Served it with some slices of leftover tri-tip steak I grilled yesterday and a bag salad for some fiber.  Decent meal.

Mac and Cheese. Perfect comfort food for a cold winter's day. Yours looks delicious.
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