Do you grill vegetables on the gas/charcoal grill

Do you grill vegetables on the gas/charcoal grill

For those of you who are not in waterlogged parts of the country, summer is firmly here and it's time to take cooking outside.  Recently I've been playing with grilling vegetables on the gas grill along with meat/fish/chicken.  

So far I've grilled:

• Sliced sweet potatoes, lightly salted and peppered with a brush of olive oil (quick cooking and delicious).
  
• Grilled slices of onion (Vidalia, White Onion, Bermuda) - again delicious.
  
• Sliced Zucchini, again lightly brushed with olive oil and lightly salted and peppered.
  

I'm curious what other folks are doing with vegetables (or fruit) on the grill?

Asparagus + minced garlic + olive oil = Yum

Grilled pineapple tastes amazing on a grilled chicken burger.

All evidence has been buried.  All tapes have been erased.

There's a local burger place that does a hawaiian chicken sandwich that's a teriyaki marinated chicken breast with grilled pineapple a slice of canadian bacon (or ham if you're Canadian) and swiss cheese. It's pretty amazing.

Agon that sounds like a great burger.

I am Grilling up some pineapple & mango for crepes tonight.

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All evidence has been buried. All tapes have been erased.